DANGGIT

Cebu is known for its danggit (“dang-git”)—salted, sun-dried rabbitfish (aka spinefoot), which is abundant and native to the island’s shallower waters. Danggit is popular among locals as breakfast food, fried and paired with eggs, rice, and atsara (pickled unripe papaya), with a vinegar and chili dip on the side. Now, with Cebu’s Best Products, you can have your favorite Cebuano comfort food delivered straight to your doorstep! 

DRIED PUSIT ( Sweet Pusit)

Dried Pusit – sun-dried and salted fresh squid, is a popular delicacy among locals as a staple food for breakfast. It is best paired with eggs, rice and vinegar dip. Now, with Cebu’s Best Products, you can have your favorite Cebuano comfort food delivered straight to your doorstep! 

Chicharon is one of Cebu’s best and tastiest snack products, known for its succulent taste and crunchy texture. Chicharon are pork skin cracklings that are made from pork rind and a little bit of fat. They are boiled and seasoned then sun-dried and deep-fried. Chicharon is best enjoyed with spiced vinegar.